Rice Pack

Rice Pack
Does anyone know the recipe for chicken rice, which is on the back of the package of rice Diana???

CHICKEN RICE Rice Recipe chicken means "Rice with Chicken" in Spanish. It is a classic dish of Spain and Latin America, with different traditional ways to prepare it, unique to different countries. A chicken and rice found in Cuba can be very different from one that is located in Peru. Please read the comments at the end of this recipe to view some wonderful versions of this classic dish. What follows is my mother's recipe basic chicken and rice, which is adjusted according to your mood and what he has in the hand. For example, you may substitute chile powder or chipotle chile powder for red pepper. Never in our use of saffron rice with chicken, but many people do. You can also add pepper, chopped (cooked with onions) or peas (mixed in the end). It is an easy, portable stove, a plate of bread, ideal for family meals. chicken * 3 tablespoons olive oil * 1 broiler fryer, about 2 1/2-3 pounds, cut into serving pieces, or 2 1 / 2 to 3 pounds chicken thighs or breasts, bone, skin, rinsed and patted dry 1 / 2 cup flour for dredging * Salt * Freshly ground pepper Paprika black rice * 2 tablespoons oil oil (can use up to 1 / 4 cup) * 1 medium yellow onion, minced * 1 clove garlic, minced 2 cups medium rice or long grain white * * 3 cups chicken broth * 1 heaping tablespoon tomato paste or 1 cup diced fresh or cooked tomatoes, strained Pinch of oregano * 1 teaspoon salt / li> * Check the instructions in the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If rice asks for 2 cups of water for each cup of rice, then for this recipe, use 4 cups broth 2 cups of rice. Directions 1 Heat 3 tablespoons olive oil in large skillet (a skillet that has a lid) over medium high. Put the flour in a bowl broad mix a pinch of salt, pepper and paprika. Soak the chicken pieces lightly in flour mixture and place in skillet to brown. (You can omit the dredging flour if desired. It just makes a nice coating for chicken.) Cook a few minutes on each side, enough for the chicken is browned. Use a slotted spoon to remove the pan and set aside. 2 Add the rice to the pan to brown. Add the olive oil a little longer if necessary. Stir first to cover the rice with the olive oil in skillet. Then do not move too much or be prevented from Browning. Let it brown and then add a little to allow more than brown. Then add the onion and garlic. Cook onion, garlic and rice mixture, stirring frequently, until onions have softened, about 4 minutes 3. Place the chicken pieces, skin side up, on top of rice. In a separate bowl, mix the population, tomatoes, salt and oregano. Pour the stock over the rice and chicken. Carry aa boil, reduce heat to low and cover. Let bake for 20-25 minutes, depending on the type of rice and the instructions on the rice package, until is rice and chicken. Fluff rice with a fork. You can sprinkle with some peas. Add more salt and pepper to taste. Serves 4-6.